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菜板是我们做饭切菜时一定会用到的，菜板的材质有很多种，pe菜板是常见的一种。那么什么是pe菜板？我们今天就来了解下吧。

PE菜板是聚乙烯材料菜板。PE一般指聚乙烯，是乙烯经聚合制得的一种热塑性树脂。无臭，无毒，手感似蜡，具有优良的耐低温性能（***使用温度可达-100~-70°C），化学稳定性好。

高密度聚乙烯切菜板采用PE材质，聚乙烯切菜板优势：
1.韧性高并且不伤刀,不沾水不生菌，不发霉，寿命十年以上。
2.无味无渗出物，特别适用于食品、医药等对卫生条件要求高的行业。不变形，不变色、不掉渣，不吸水，不开裂。
3.化学性能稳定，绝大多数的无机、有机酸、碱、盐和有机溶剂对PE聚乙烯树脂都没有腐蚀性。
4.本制品对大肠杆菌，葡萄球菌，黄青霉菌杀灭能力达到99.6%。
5.本制品不粘附性好，对于表面粘附物非常易于清理清洗，清水一冲即可洁净如新。
6.硬度适中，可以剁骨剁馅,不管切菜切肉，不会出现掉渣、开裂等问题。
7.密度小，质量轻。

We must use the chopping board when cooking and cutting vegetables. There are many kinds of materials for the chopping board, and the PE chopping board is a common one. So what is the PE chopping board? Let's get to know today.


PE chopping board is made of polyethylene. PE generally refers to polyethylene, which is a thermoplastic resin made of ethylene through polymerization. It is odorless, non-toxic, feels like wax, has excellent low temperature resistance (the minimum use temperature can reach - 100~- 70 ° C), and has good chemical stability.


High density polyethylene chopping board is made of PE. Advantages of polyethylene chopping board:

1. High toughness, no knife damage, no water, no bacteria, no mildew, and the service life is more than 10 years.

2. It is tasteless and exudate free, especially suitable for food, medicine and other industries that require high sanitary conditions. No deformation, discoloration, slag falling, water absorption and cracking.

3. The chemical property is stable. Most inorganic, organic acids, alkalis, salts and organic solvents have no corrosivity to PE polyethylene resin.

4. The killing capacity of this product against Escherichia coli, Staphylococcus and Penicillium flavum reaches 99.6%.

5. This product has good non adhesion, and is very easy to clean the surface adhesion. It can be as clean as new once washed with clean water.

6. The hardness is moderate, and you can chop bones and fillings. No matter whether you cut vegetables or meat, there will be no residue, cracking and other problems.

7. Low density and light weight.